Eating Out!

 



A sandwich and chips....you might
think I was back in NZ!

Lahore's Mr Whippy!
With temperatures in the mid 30's
he does a good trade.

Sister Fabiola giving another demonstration
of filling the gol gappa.



Sr Irene showing Sr Maureen
how to eat a gol gappa.

 



The gol gappa is a very popular Lahori street food or appetizer.
The crispy shell is stuffed with potato and chick peas which can be topped with a chutney.
We filled ours with a tangy water.
The young Sisters told us they should be eaten in one mouthful!
I know my attempt didn't make a pretty sight ... but it certainly was a tasty morsel!
 

 

 

  

The video shows Sisters Irene and Fabiola demonstrating

how to eat the gol (round) gappa (filled).